CREMANT D’ALSACE RIESLING Brut
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APPELLATION
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APPELLATION CRÉMANT D’ALSACE white sparkling wine |
GRAPE VARIETY : |
RIESLING 100 %. gravelly soil, sandy, hot and granitic |
ORIGINALITY: |
This Cremant Riesling owes a large part of its finesse and originality to the unique personnality of the Riesling grape varieties, and to the ideal conditions enjoyed by the vineyards: a dry, sunny climate with vineyard slopes battled in the rising sun, and special geological conditions. |
PRIZE LIST : |
Gold medal at the competition of the Sparkling wines of the world the 20th november 2007 ! One star in the "Guide Hachette"2008 of the french wines Two stars in the "Guide Hachette" 2007 of the french wines Guide Bettane et Desseauve |
ELABORATION: |
to become 100 liters cremant, the cremant d'Alsace need 150 kg grapes Alcoholic fermentation in stainless steel tank Second fermentation in bottle Remuage on giro-palettes Disgorging after keeping during 15 months on lies |
DESCRIPTION : |
White dry and fruity sparkling wine Alc/vol 12% Residual sugar approximatly 9 g/l Pressure at 20°C: 6 Bar |
TASTING: |
EYES:a fine stream of bubles rising throught a slim glass of shimmering pale gold NOSE : Floral, delicacy, suppleness and balance TASTE : lively and fruity, full of elegance and nobility
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SERVING: |
To serve between 6° et 8°C. |
IMPROVEMENT |
This Cremant Riesling is prefeably enjoyed young, but can be kept for several years. |
GASTRONOMY: |
Cremant Riesling makes a refined aperitif and an ideal cocktail or reception drink. Fresh and discreetly fruity, it also provides the inspiration for a host of gatrnomic partnerships throughout a meal, from cold or warm starters, via seafood, white meats and game, to dessert. |
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credit photo F. Zvardon
ALCOOL ABUSE IS DANGEROUS FOR YOUR HEALTH - CONSUME AND ENJOY IN MODERATION
Copyright 2009 | Domaine Frey-Sohler - Scherwiller - Alsace