CREMANT D’ALSACE CREMANT BLANC DE BLANCS Brut

APPELLATION
AOC :

APPELLATION CRÉMANT D’ALSACE

 GRAPE VARIETY :

PINOT BLANC 65% PINOT AUXERROIS 35%

The grapes come exclusively from the vineyard of the FREY-SOHLER Family

Terroir formé d'alluvions, sablonneux, granitique, filtrant et chaud.

Vintage 2007

 PRIZE LIST :

Gold medal at the competition of the best french wines for the vintage 2005

 ELABORATION:

to become 100 liters cremant, the cremant d'Alsace need 150 kg grapes

Alcoholic fermentation in stainless steel tank

Second fermentation in bottle

Remuage on giro-palettes

Disgorging after keeping during 15 months on lies

 DESCRIPTION :

White wine from white grapes, white sparling wine

Alc.vol 12%

Residual sugar approximatly 7 g/l

Pressure at 20°C: 6 Bar

TASTING:

EYES: yellow color pastel

NOSE :

TASTE : fine and regular bubbles, fresh

 SERVING:

GASTRONOMY: